We are looking for experienced prep cook to help make our savoury meat stews under supervision of our Head Chef. Success in this position comes from following standardized recipes exactly, maintaining consistent quality, and performing production cooking in a fast-paced bakery environment.

Heavy lifting is required as our fillings are made in large batches. So every day you will be lifting 40-50lbs cases of meat, potatoes, vegetables etc.

September - May -> 40-44 hours per week between 8am-4pm Monday -Friday.
June - August -> 32-40 hours per week Monday - Thursday.

We are located in South Etobicoke at Islington/Evans.
We offer perks that include health, dental and vision coverage after 6 months of employment and have Group RRSP matching after 1 year and free lunch.

You must have:

- 2+ years of experience in a commercial kitchen

- commitment to cooking from scratch with real ingredients.





- strong knife skills

- ability to cook to our recipes.

- adherence to the highest food safety standards and cleanliness.

- ability to manage significant amounts of fresh inventory with minimal wastage
- comfortable working on computers to update food safety tracking info.

- highly organized and detailed oriented.

- Ability to multi task and work well in a fast paced establishment

- Friendly, team first disposition

- Excellent verbal communication skills

- Commitment to work as part of a team

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Store discount

Experience:

- Kitchen: 2 years (required)

📌 Prep Cook (Canada)
🏢 THE PIE COMMISSION
📍 Canada