We are looking for a reliable Clam Cooker to join our seafood processing team.
Responsibilities:
- Operating and monitoring the clam cooking process
- Handling and transferring product throughout the facility
- Maintaining a clean and sanitary work environment
Requirements:
- Ability to work in a hot, fast-paced workplace
- Attention to detail and ability to follow strict food safety protocols
- Reliable and punctual
- Previous experience in seafood processing is an asset but not required — training provided
Working Conditions:
- Must follow proper sanitation procedures upon entering production areas
- Must be comfortable working with seafood and standing for extended periods
If you're a hardworking team player who takes pride in food safety and quality, we'd love to hear from you.
Pay: $18.00 per hour
Work Location: In person
📌 Clam Cooker (Saint George)
🏢 Point Queen Fisheries
📍 Saint George
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