Immediate Hiring – Chef – Continental Cuisine

Mississauga Convention Centre | Mississauga, ON
Full-Time | Permanent

Mississauga Convention Centre is hiring an experienced Chef specializing in Continental cuisine. If you are passionate about creating high-quality international dishes and have robust experience in banquet, catering, and large-scale food production, we want to hear from you.

You will be part of a busy, high-volume kitchen preparing exceptional meals for weddings, corporate events, banquets, and special functions while maintaining the highest standards of quality, presentation, and food safety.

Responsibilities:

- Prepare and cook a variety of Continental dishes including appetizers, soups, salads, pasta, seafood, poultry, meat entrées, and desserts

- Ensure consistency in taste, portion control, presentation, and overall food quality

- Prepare food for high-volume banquets, weddings, corporate events, and catering operations

- Assist in menu planning, recipe development, and food presentation

- Maintain high standards of cleanliness, hygiene, and food safety

- Operate commercial kitchen equipment safely and efficiently

- Support daily kitchen operations in a fast-paced environment

- Assist with inventory control, ordering, proper storage, and FIFO stock rotation

- Minimize food waste and maintain cost-effective food production

- Work closely with kitchen staff to ensure smooth production and timely service

- Ensure attractive food presentation and adherence to event specifications

Qualifications:





- Minimum 3+ years of experience as a Chef specializing in Continental cuisine

- Strong knowledge of Continental cooking techniques, sauces, soups, pasta, meat, poultry, and seafood preparation

- Experience in banquet, catering, hotel, convention centre, or high-volume kitchen environments

- Ability to work efficiently in a fast-paced and high-pressure environment

- Food Handler Certification required

- WHMIS Certification is an asset

- Strong attention to detail and commitment to food quality

- Excellent teamwork, communication, and organizational skills

- Physically able to stand for long periods and perform kitchen-related duties

Preferred Qualifications:

- Experience in banquet and catering operations

- Menu planning and food costing experience

- Experience supervising or mentoring kitchen staff

- Knowledge of international cuisines and dietary accommodations

- Culinary certification is considered an asset

What We Offer

- Stable full-time position

- Opportunity to work in a leading banquet and event venue

- Dynamic, high-volume kitchen workplace

- Career growth within a growing hospitality organization

- Competitive pay based on experience

Join our growing culinary team and help deliver exceptional food and service for memorable events and celebrations.

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Mississauga Convention Centre uses Workwolf’s AI-enabled tools to sort and screen applications based on job-related criteria. All hiring decisions involve human review.

📌 Chef – Continental Cuisine (Mississauga)
🏢 Mississauga Convention Centre
📍 Mississauga