Job Summary

Preparing food materials and making various types of sushi. We are willing to train people who have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef/Sushi Maker, this position has huge development opportunities.

Shift Time

· Shift Range: 10.30am to 9.30pm or various

· 4 days or less a week

Job Duties

- Make various Japanese sushi based upon a high volume of food orders.
- Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
- Double-check the presentation of the dishes.
- Ensure all the raw materials are handled and stored properly based upon food safety regulations.
- Ensure all opening and closing tasks are completed on time.
- Help to maintain the tools and equipment used in the workplace.




- Participate in monthly or weekly cleaning and staff meetings.

Qualifications

- Be good at using knives.
- Be positive and can work at a fast pace and under pressure.
- Be versatile for working and rotating shifts
- Be able to stand on your feet for extended periods of time.

Employee Benefits

- 15% Employee Discount (included Family Members and Partner)
- Paid Training Shifts
- Staff Meal

Pay: $17.60-$19.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Sushi Line Cook (Canada)
🏢 East Izakaya St. Catharines
📍 Canada