We are looking for a Closing Supervisor to join our team and oversee the daily operations of our restaurant. As a Closing Supervisor, you will ensure high-quality food and service, manage staff, and comply with health and safety regulations. You will also be involved in training and handling customer feedback and complaints.
To be successful as a Closing Supervisor, you should have previous experience in the hospitality industry, strong leadership and communication skills, and a passion for customer satisfaction. You should also be able to work under pressure, handle multiple tasks, and solve problems effectively. You must be available to work flexible hours, including weekends and holidays. The demand for candidates in the business is dependent on the seasonal increase of local tourism.
Position: Closing Supervisor
Wage: $18-21 Based on Experience
Hours: 40 Hours a week
Position: Full-time year-around
Start Date: Immediate
Benefits: Group health benefits, promotional expenses,
and accommodation is available to qualified applicants.
Duties and Expectations:
- Plan & execute dining service with team members
- Ensure communication between all front-of-house staff
- Uphold high standards of service
- Maintain hygiene and sanitation practices for dining service
- Coaching, & mentoring of floor staff
- Create great guest experiences
- Close or Open the restaurant to standards set out by management.
- Handle cash transactions
Preferred Skills:
- Previous Supervisor/Management experience
- 2 years experience in hospitality
- Hold a Valid Class 5 Drivers license or equivalent
- Bondable
We would love to hear from you if you are looking for a rewarding and challenging career in a fast-paced and dynamic setting. Please attach your resume and cover letter. If you think you have what it takes, Apply Now!