1st Cook

Requirements:

- Previous Banquet experience as 1st cook an asset
- Must maintain a high standard of personal appearance and hygiene at all times
- Must have knowledge of volume production, quality and set-up of hot banquet preparation, previous experience in Hot Line for Breakfast, Lunch & dinner.
- Ability to work fast and under pressure
- Ability to complete all assigned prep work
- Maintains product presentations, product quality and cook time standards
- Organizes and maintains the cleanliness of all refrigerators, freezers, food storage areas including proper rotation, labeling anddating of products
- Prepares all menu items according to SVGH recipes, plate presentations and specifications
- Practices sanitary and protected food handling at all times
- Cleans and sanitizes the work area before,



during and after shift
- Completes assigned daily and weekly cleaning projects
- Responsible for ensuring that in the absence of a manager that all staff under their supervision are participating and producing a quality product in a timely manner using an approved predetermined method in both the hot and cold food production areas of the kitchen
- Must have Food Safe Certificate
- Ability to read and write the English language in order to read recipes and communicate with other employees
- Anticipated 40 hours per week
- Must be flexible to work any shifts

📌 1ST COOK (Canada)
🏢 Sheraton Vancouver Guildford Hotel
📍 Canada