Job Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in meal preparation, ensuring that our dishes are not only delicious but also safe for our guests. If you thrive in a fast-paced kitchen workplace and have a love for food preparation, we want to hear from you!

Duties

- Prepare and cook meals according to established recipes and standards.
- Assist in the planning and execution of menu items, ensuring quality and presentation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Help with inventory management, including ordering supplies and managing stock levels.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor cooking times and temperatures to ensure food is prepared safely.
- Participate in training new kitchen staff on food handling practices and kitchen procedures.





Requirements

- Proven experience as a Cook or in a similar role within the food service or restaurant industry.
- Strong knowledge of food handling, preparation techniques, and safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work well within a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating memorable dining experiences for guests.
- Able to work split shifts from Wednesday-Sunday.
- Applicants should be in Canada, unable to sponsor those seeking sponsorships at this moment.

Join us in delivering exceptional culinary experiences while growing your skills in a supportive environment!

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Language:

- English (preferred)

Work Location: In person

📌 Cook (Salmon Arm)
🏢 Fork Seasons
📍 Salmon Arm