Food and wine go hand in hand. We are dedicated to crafting exceptional wines and delivering a refined yet welcoming dining experience. Our culinary program is rooted in seasonality, local sourcing, and thoughtful pairings that elevate both plate and glass. As we continue to grow, we are seeking a skilled and passionate Pasta Cook / Chef de Partie to join our kitchen team and contribute to an elevated, detail-driven dining experience.

The Pasta Cook / Chef de Partie will be responsible for executing all pasta-related dishes with precision, consistency, and creativity. Working closely with the Michelin Star trained Executive Chef and Sous Chef, this role is ideal for a cook who takes pride in craftsmanship—from fresh pasta production to refined plating—and thrives in a fast-paced, quality-driven environment.

Key Responsibilities

· Prepare and execute fresh pasta, sauces, and accompanying components to the highest standard

· Maintain consistency, timing, and quality during service

· Assist in the development of pasta dishes that align with seasonal ingredients and wine pairings

· Ensure proper organization and cleanliness of the pasta station

· Uphold food safety, sanitation, and kitchen standards at all times

· Work collaboratively with the culinary team to ensure smooth service flow

· Assist with prep, inventory, and station management

· Contribute to a positive, respectful,



and professional kitchen culture

Qualifications

· 2–4 years of experience in a professional kitchen; pasta experience strongly preferred

· Strong understanding of fresh pasta techniques, doughs, and sauces

· Passion for seasonal ingredients and attention to detail

· Ability to work efficiently under pressure in a rapid-paced setting

· Strong organizational and time-management skills

· Team-oriented mindset with a positive attitude

· Interest in food and wine pairing is an asset

What We Offer

· Opportunity to be part of a growing, quality-driven winery program

· Hands-on experience with seasonal, wine-focused cuisine

· Creative input and collaboration with a skilled culinary team

· Competitive compensation based on experience

· Staff meals and wine education opportunities

· A supportive and inspiring work environment

Job Type: Part-time

Pay: $18.25-$23.00 per hour

Benefits:

- Dental care
- Flexible schedule
- Paid time off
- Vision care

Ability to commute/relocate:

- Aldergrove, BC V4W 1B9: reliably commute or plan to relocate before starting work (required)

Experience:

- Cooking: 2 years (required)

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef de Partie (Canada)
🏢 Otter Trail Winery
📍 Canada