Job Summary

We are looking for a full-time Sous Chef to join our vibrant and growing team at EIGHT, ranked no. 2 in the 2026 North America 50 Best. You will work in one of Canada's best restaurants under the direction of Executive Chefs to create exquisitely presented Japanese-style dishes.

RESPONSIBILITIES:

- Setting up and stocking stations with all necessary supplies
- Overseeing the cleanliness and hygiene of stations
- Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.)
- Handling and preparing a wide range of raw fish, poultry, and other ingredients
- Ensuring proper equipment operations/maintenance
- Taking instructions from Executive Chefs and the Head Chef
- Ensuring that food is consistently prepared in accordance with quality standards
- Participating in meetings as required
- Managing customer relations as required




- Training and managing other kitchen personnel as required
- Working with the Head Chef to determine menu items
- Performing other duties as assigned and consistent with the position

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APPLICANTS MUST POSSESS:

- Minimum 3 years of kitchen experience
- Knowledge of traditional Japanese techniques and flavour profiles or a desire to learn
- Accuracy and speed in executing assigned tasks
- Intense focus on excellence
- Ability to work a adaptable schedule, including days, late nights, weekends, and public holidays

Completion of a culinary program is considered an asset.

Pay: $41,976.83-$68,886.92 per year

Work Location: In person

📌 Sous Chef (Canada)
🏢 EIGHT
📍 Canada