Hon’s is a leader in the Asian and Specialty Food category with a strong presence in manufacturing, distribution, and innovation. We operate multiple production facilities in the Vancouver and Richmond area, including an SQF-certified meat plant and a new state-of-the-art production facility in Richmond.
With ambitious plans to double our revenue in the next two years, we are focused on developing premium and ready-to-eat products, introducing creative packaging solutions through another division under Hon’s, and providing exceptional service to some of the largest grocery retailers and food service companies in North America.
Duties and responsibilities:
- Perform repetitive tasks efficiently in a fast-paced production environment while meeting quality and safety standards.
- Safely lift and handle products weighing up to 50 pounds as required.
- Measure, mix,
and prepare ingredients according to standardized recipes and production guidelines.
- Set up, operate, and disassemble equipment and workstations as part of daily production processes.
- Maintain a clean, organized, and safe workspace by adhering to company hygiene and safety protocols.
Requirements:
- PM SHIFT: 2:30pm - 11pm
- Legally entitled to work in Canada.
- Able to lift 50 pounds of products.
- Basic English communication skills.
- Able to work independently.
- Able to work in temperature-controlled food facility for extended periods of time.