The successful applicant will be responsible for food preparation and counter service as well as general deli counter duties.There are part- and full- time positions available as well as day and evening shifts.

Education/Certificates -

Completion of college in food related field, Current first aid, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate would all be considered assets.

Responsibilities:

- Providing superior front

- end service to customers from ourhot case

- Preparing, packing and displaying deli meats and foods

- Rotating stock

- Merchandising products in store display cases

- Cleaning and sanitizing the work area

- Ensuring excellent customer service is provided to ourvalued customers.

Counter Attendant and Food Preparer Skills:

Prepare, heat and finish straightforward food items, Use manual and electrical appliance to clean, peel, sliceand trim food stuffs, Portion and wrap foods, Package take-out food, Stock refrigerator and salad bars, Keep records of the quantities of food used.

Kitchen Helping Skills:

Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surface, cupboards, storage areas,appliances and equipment.

📌 Deli Clerk (St. John's)
🏢 Marie's Mini Mart & Deli
📍 St. John's