Work place : 250 des Saguenéens, Chicoutimi, Québec, G7H 3A4

Under the responsibility of the Executive Chef, the cook produces the dishes served in the establishment while respecting the quality criteria.

Task description:

- Pay particular attention to allergies and set up according to the menus.
- Take out of refrigerators, freezers and warehouses, the required foods and ensure their freshness and inform their immediate superior.
- Cook meat and fish for main courses.
- Prepare fruits and vegetables for the service and prepare the starches according to the menus.
- Assemble the garnishes and decorations of the plates according to the orders, make a beautiful presentation and respect the required temperatures, all according to established standards.




- Put the mise en place back in the refrigerators, pack, date them.
- Clean and disinfect work surfaces and equipment with appropriate products.

Skills :

- Knowledge of the hotel setting
- Resourceful
- Demonstrates discipline and rigor in the execution of his tasks
- Availability to work flexible hours
- Demonstrate professionalism at all times
- Ability to work in a team
- Skills for collaboration
- Safe and quick judgment
- Versatility
- Sense of initiative

Languages :

- French spoken - High
- Written French - Medium

📌 Cook Assistant (Canada)
🏢 La Saguenéenne Hôtel et Centre de congrès
📍 Canada