Indian Baker – Bakery, Snacks, and Sweets

Location: Food World Plus
Salary: $50,000 – $65,000

At Food World Supermarket, our multi-cuisine concept brings the world’s best tastes together under one roof. Quality ingredients, expert chefs, and diverse menus combine to create a vibrant and welcoming food destination. Our mission is to be a trusted choice for our community by delivering a true taste of home through multi-ethnic international delights.

We are seeking an experienced and passionate Baker specializing in Indian Bakery & Snacks with strong expertise in Indian mithai (sweets), traditional savory snacks, and baked goods. The ideal candidate will have hands-on experience in bulk production, consistency in taste, and maintaining high standards of food safety and hygiene in a fast-paced retail environment.

Key Responsibilities

1. Indian Sweets & Snacks Production

- Prepare and oversee production of traditional Indian sweets (mithai), bakery items, and savory snacks.

- Ensure consistency in taste, texture, sweetness levels, and presentation.

- Maintain proper techniques for sugar syrup, khoa preparation, dough handling, and frying.

- Standardize recipes, portion sizes, and spice levels.

- Introduce current snack varieties and fusion items based on customer preferences.

2. Menu Development & Festive Planning

- Develop seasonal and festive offerings (Diwali, Eid, weddings, special events).

- Create gift packs, snack combos, and festive hampers.

- Incorporate regional Indian specialties (Gujarati, Punjabi, Rajasthani, South Indian).

- Maintain balance between innovation and authenticity.

3. Kitchen Operations

- Manage daily production, including batch planning and scheduling.

- Monitor ingredient inventory (milk, sugar, ghee, dry fruits, flours, spices).

- Ensure proper storage, FIFO practices, and waste control.

- Maintain cleanliness and hygiene in production areas.





- Ensure proper use of baking and frying equipment.

4. Team Leadership & Training

- Supervise and train kitchen staff and assistants.

- Ensure adherence to standard recipes and hygiene protocols.

- Coordinate workflow during peak and festive seasons.

5. Compliance & Food Safety

- Ensure compliance with food safety and sanitation standards.

- Monitor shelf life and freshness, especially for milk-based products.

- Maintain proper temperature control and safe handling practices.

6. Customer Experience

- Ensure attractive display of sweets and snacks.

- Maintain high standards of packaging and labeling.

- Support sampling and promotional activities.

- Uphold brand quality and presentation standards.

Qualifications & Requirements

- Proven experience as a Baker, Sous Chef, Head Sweet Maker (Halwai), or Production Supervisor in Indian bakery, snacks, and mithai.

- Strong expertise in Indian sweets, savory snacks, deep-frying techniques, and baking.

- Experience in bulk production for retail or catering environments.

- Knowledge of regional Indian recipes.

- Understanding of food safety, hygiene, and sanitation standards.

- Ability to work in a fast-paced, high-volume environment.

- Strong leadership, communication, and organizational skills.

- Culinary or baking certification is an asset.

Key Competencies

- Attention to detail

- Quality control mindset

- Time and production management

- Team leadership and coordination

- Creativity in festive presentation

- Passion for authentic Indian cuisine

Why Join Food World Supermarket?

- One of the largest grocery retail operations (176,000 sq. ft.)

- Career advancement within a dynamic retail organization

- Make a real impact in delivering quality food and service to the community

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Food World Plus uses Workwolf’s AI-enabled tools to sort and screen applications based on job-related criteria. All hiring decisions involve human review.

📌 Indian Baker – Bakery, Snacks, and Sweets (Canada)
🏢 Food World Plus
📍 Canada