Position Summary:

We are looking for an experienced and passionate Biryani & Tandoor Chef who can prepare authentic biryanis and tandoori dishes using traditional cooking methods. The ideal candidate will have hands-on experience preparing a wide range of Indian specialties, ensuring consistent quality, taste, and presentation.

Responsibilities

- Prepare and cook authentic biryanis, tandoori appetizers, kebabs, naan, roti, curries, and other North Indian dishes.
- Marinate meats and vegetables using traditional spice blends and recipes.
- Operate and maintain the tandoor oven safely and efficiently.
- Ensure consistency in taste, texture, portion size, and presentation of all dishes.
- Manage kitchen operations, including food preparation, cooking, and plating.
- Maintain cleanliness, hygiene, and food safety standards in accordance with health regulations.
- Plan and manage kitchen inventory, food stock, and procurement.
- Train and supervise kitchen assistants and junior chefs.
- Introduce new menu items and seasonal specialties while maintaining authenticity.
- Collaborate with management on menu planning, promotions, and special events.

Requirements

- Proven experience as a Biryani Chef, Tandoor Chef,



or Specialty Cook in a restaurant or hotel.
- Strong knowledge of Indian cuisine, especially biryani preparation, tandoori cooking techniques, marinades, and spice combinations.
- Experience operating a traditional tandoor oven.
- Ability to work efficiently during busy service hours while maintaining high food quality.
- Solid attention to taste, aroma, and presentation.
- Good time management, organizational, and teamwork skills.
- Basic understanding of kitchen hygiene, food safety, and inventory control.

Join our team and help create memorable dining experiences by serving authentic Indian flavours with passion and excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $20.20-$22.90 per hour

Benefits:

- Discounted or free food

Ability to commute/relocate:

- Brampton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you willing to give minimum 1 year of work commitment?

Experience:

- Tandoor: 2 years (required)
- Dosa Making: 2 years (preferred)

Location:

- Brampton, ON (required)

Work Location: In person

📌 Line Cook/Supervisor (Canada)
🏢 Madras Mami
📍 Canada