Globefish Sushi and Izakaya is looking for Kitchen Staffs/Cook for its Kensington location.
Job Overview
We are seeking for kitchen staffs who are willing to learn and have the motivation to prepare delicious food. Depending on the branch and the applicant's prior experience, applicants can be assigned to work with the cooked food such as tempura and ramen, or to prepare the Japanese sushi rolls.
Duties include but not limited to:
- Diligently check the availability of ingredients and kitchen supplies
- Preparing, seasoning, and decorating meals
- Washing dishes, kitchenware, cutting boards, etc.
- Keeping the kitchen clean at all times
- Handling and operating kitchen knives and machineries safely
Requirements
- Must be at least 18 years old
- Valid working permit for temporary workers
- Has a valuable understanding and use of English as language
- Must be able to work on weekends: Friday-Sunday
- Must be able to work during holidays, especially the busy season.
Note: All locations are close during Christmas and Current Year's Day
We require that applicants are to be interviewed by the main chef, along with his/her resume.
Globefish Kensington address: 332 14 St NW, T2N 1Z7
Tel: (phone hidden)
Please submit your resume and we can set -up the interview afterwards.
Join our crew! かんぱい
Job Types: Full-time, Permanent
Pay: $16.00-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount