Location: Anderson’s Lodge – Abram Lake, Sioux Lookout, Northwestern Ontario
Website: www.andersonslodge.com
About Anderson’s Lodge
Anderson’s Lodge is a premier fishing and hunting resort in Northwestern Ontario, located on Abram Lake just 9 miles south of Sioux Lookout. We offer world-class fishing for five species—Walleye, Northern Pike, Smallmouth Bass, Lake Trout, and Muskie—across eight lakes, including the legendary Lac Seul. Guests enjoy a choice of vacation packages, deluxe accommodations, and custom-built boats featuring new engines every other year.
Renowned for exceptional service and exquisite meals, Anderson’s Lodge is proud to have one of the most professional service teams in the industry.
Position Overview
We are seeking enthusiastic and customer-focused individuals to join our Service Team for the summer season. As a team member, you will be an ambassador for the lodge’s dining experience, providing warm, personal attention that ensures guests feel welcome and valued.
This is a seasonal position running from May through September. Staff work a scheduled 35 to 44 hours per week with a variety of morning and evening shifts.
- Compensation: Hourly wage supplemented by gratuities, averaging $20–$30 per hour.
- Housing providing for full-time staff (shared accommodations with full kitchen).
Key Duties & Responsibilities
- Greet guests and present menus.
- Describe menu items, including daily specials, and make recommendations.
- Serve food and beverages with professionalism.
- Advise guests on wine selections.
- Take orders and relay them accurately to kitchen and bar staff.
- Operate order-taking software and payment systems.
- Clear and clean tables, trays, and chairs.
- Assist with dishes, busing tables, and resets.
- Prepare salads and pre-pour soups.
- Assist with laundry as required.
Qualifications
- Food and beverage serving experience is an asset.
- Must be of legal age to serve alcoholic beverages.
- Strong customer service skills with a friendly, professional demeanor.
- Ability to work effectively in a team environment.
- Smart Serve Certification required.
- Strong cleaning skills with attention to detail.