Responsibilities:
- Oversee daily restaurant operations and ensure smooth functioning of all departments
- Manage and motivate a team of restaurant staff, including servers, cooks, and support staff
- Train new employees on restaurant policies, procedures, and customer service standards
- Monitor food quality and presentation to ensure consistency and customer satisfaction
- Handle customer complaints and resolve issues in a timely and professional manner
- Collaborate with the kitchen staff to develop and update menu offerings
- Maintain inventory levels and order supplies as needed
- Adhere to health and safety regulations, including food handling and sanitation practices
- Develop and implement strategies to increase restaurant revenue and profitability
Skills:
- Strong knowledge of the food industry, including food preparation, service, and handling
- Excellent leadership skills with the ability to motivate and inspire a team
- Proven experience in interviewing, hiring, and training restaurant staff
- Exceptional customer service skills with a focus on creating a positive dining experience
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Knowledge of kitchen operations and ability to assist with cooking when necessary
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication skills, both verbal and written
- Previous experience in hospitality or restaurant management is preferred
As a Restaurant Manager, you will play a crucial role in ensuring the success of our establishment. Your leadership skills, industry knowledge, and commitment to exceptional customer service will contribute to creating a positive dining experience for our guests. If you are passionate about the food industry and possess the necessary skills for this role, we invite you to apply.
Job Types: Full-time, Permanent
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care
Education:
- Secondary School (preferred)
Experience:
- Bartending: 1 year (required)
- Hospitality Management: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Serving It Right and Food Handler Certificate (required)
Work Location: In person
Job Types: Full-time, Permanent
Pay: $43,000.00-$45,000.00 per year
Perks:
- Dental care
- Extended health care
- On-site parking
- Vision care
Experience:
- Food management: 2 years (required)
Licence/Certification:
- Serving It Right (required)
Work Location: In person
📌 Restaurant Manager (Canada)
🏢 Wings Tap and Grill
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.