Overview:
We are seeking a skilled and passionate Chef to join our team. The ideal candidate will have a strong and a deep understanding about French and italian cuisine . If you have a flair for leadership, excellent culinary skills, passionate and creative , we want to hear from you.

Responsibilities:
- Oversee all aspects of the kitchen operations, food preparation, and presentation
- Ensure high-quality culinary dishes
- Manage kitchen staff and coordinate their duties
- Train and mentor kitchen team members on proper cooking techniques and safety procedures
- Monitor food inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with executive chef and restaurant management
- Uphold high standards of quality control, hygiene, and health and safety regulations

Qualifications:
- Proven experience working in a professional kitchen workplace
- Strong knowledge of French and italian cuisine




- Excellent leadership and team management skills
- Understanding of food safety principles and regulations
- Ability to thrive in a fast-paced, high-pressure environment
- Diploma or degree in Culinary Arts or related field is preferred
- Certification in food handling and sanitation is a plus

If you are a dedicated Chef with a passion for creating exceptional culinary experiences, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $45.00-$55.00 per year

Benefits:

- Dental care
- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Experience:

- Cooking: 4 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Chef de cuisine (Canada)
🏢 Nola eatery & bar
📍 Canada