Salon, Alo's private dining space, is seeking an experienced seasonal Bartender.
A passion for food and hospitality is required for success in this position. Salon's service style is fine dining focused, primarily serving bespoke multi-course meals.
Salon is a part of Alo Food Group, and will function as Alo’s off-site private dining room in Toronto's Yorkville neighbourhood. We offer our guests a continuing relationship in a venue where the integrity of the food is met by a zeal for hospitality. Our company culture supports the growth and development of our employees, and provides opportunities for advancement.
Salon's operations varies with the seasonality of private events, which includes scheduling of event staff.
Bartenders set the expectation for an evening at Alo Food Group restaurants with a drink often being the first item guests order. They show care and thoughtfulness in every beverage served. Through their work they create an unforgettable dining experience. In addition to crafting drinks, their role is to guide guests through our menu with correct, succinct knowledge of ingredients and wines that are offered. Bartenders need to take ownership of the wood. They must communicate as much as possible with the kitchen and fellow team members in order to give the guest the best possible experience. Bartenders never show signs of distress, they are gracious and genuine at all times.
Duties and Responsibilities
- Stock the bar with all necessary supplies
- Prepare beverages for guests with integrity and passion, including coffee and espresso based beverages
- Prepare all ingredients to par levels ahead of service (fresh juices, syrups, batches, etc.)
- Ensure bar stations and fridges are kept clean and organized throughout service
- Assist the Bar Manager with signature cocktail creation and menu testing
- Have first contact with the chef and management regarding allergies or specific menu modifications
- Ensure all guests received their beverages within a timely manner
- Ensure orders are accurately punched in via POS, and bills are correct before presenting to the guest
- Clean and reset cutlery and plates at the bar between courses
- Close down the bar after all guests leave, completing closing checklists
- Ensure payments are taken correctly and reports are accurate for management
- Running food
- Suggesting and serving wine with knowledge and confidence
- Updating guests notes in the reservations system, noting preferences and meaningful information about new and returning guests
- Adding personal touches to ensure emotional connection with guests (celebrations are noted, guests preferences are remembered, etc.) and seeking opportunities to exceed guest’s expectations
- Ensure wine and spirits are properly stored after service, (bottles are wiped, bottles are married, and empty bottles removed)
- Assist the dining room team in all service related duties as time allows
- Other duties as assigned
Skills and Qualifications
- Ability to stand, walk and maneuver for extended periods of time
- Ability to lift and carry up to 40lbs
- Positive attitude and a passion for providing excellent guest experiences
- Ability to multitask in a fast paced environment
- Organized with an acute attention to detail
Job Types: Full-time, Part time
Pay: $17.60 per hour
Benefits:
- Discounted or free food
- Store discount
- Wellness program
Experience:
- Serving: 1 year (required)
- Bartending: 1 year (required)