Kitchen Manager/Head Chef (Hintonburg)

Kitchen Manager/Head Chef (Hintonburg)

05 Aug
|
Important Business
|
Hintonburg

05 Aug

Important Business

Hintonburg

Busy Bar/Restaurant looking for a Kitchen Lead. This position required line cooking, administration (scheduling, inventory, food costing, menu development), staff management. You will be required to close the kitchen at least 2 times per week. Previous management experience is necessary, as well a various types of cuisine. If you think that you are a valuable fit, an in person interview is required, a well as a cooking interview to asses skill and style.

We look forward to having you join our team.

Pay: $50,000.00-$66,000.00 per year

Work Location: In person

📌 Kitchen Manager/Head Chef (Hintonburg)
🏢 Important Business
📍 Hintonburg

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