Job Description:
We are seeking an experienced and motivated Restaurant Manager to lead daily operations and ensure exceptional guest experiences. The ideal candidate is hands-on, organized, and confident in managing staff, service standards, and operational performance in a fast-paced restaurant environment.

Responsibilities:

- Oversee daily front-of-house and back-of-house operations
- Lead, train, schedule, and supervise staff
- Ensure high standards of guest service and food quality
- Handle guest concerns professionally and efficiently
- Monitor labour costs, scheduling, and productivity
- Manage cash handling, POS reports, and end-of-day procedures
- Ensure compliance with health, safety, and sanitation standards
- Coordinate with ownership on operations, staffing, and performance
- Support inventory control and ordering as required

Requirements:





- Minimum 2–3 years of restaurant management experience
- Strong leadership, communication, and problem-solving skills
- Ability to work flexible schedule, including evenings, weekends, and holidays
- Experience with POS systems and staff scheduling
- Strong understanding of customer service and team management
- Must have a valid work permit to work in Canada

What We Offer:

- Competitive salary (based on experience)
- Performance-based growth opportunities
- Supportive leadership team
- Staff meals and employee discounts

How to Apply:
Please apply with your resume. Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $25.00-$27.00 per hour

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 Chiang Mai
📍 Canada