Job description:

About Us:
Glasstown Brewing Company is a locally owned and operated brewery in Wallaceburg, Ontario, with a passion for crafting great beer and delicious food. We take pride in providing a welcoming environment for our customers and a supportive workplace for our team. As we continue to grow, we are looking for a skilled and dependable Sous Chef to support our new Head Chef and help lead our kitchen operations.

Job Summary:
We are seeking an experienced and motivated Sous Chef to assist in overseeing daily kitchen operations and ensuring high-quality food preparation and presentation. The ideal candidate will have strong cooking skills, leadership ability, and experience working in a fast-paced kitchen. The Sous Chef will work closely with the Head Chef, help guide the kitchen team, and ensure consistency in food quality, safety, and service.

Responsibilities:

- Assist the Head Chef in managing day-to-day kitchen operations.
- Prepare and cook menu items according to established recipes and quality standards.
- Help supervise, support, and guide kitchen staff during service.
- Ensure food is prepared and presented in a timely and consistent manner.
- Maintain cleanliness, organization, and sanitation of all kitchen areas.
- Monitor food quality, portion control, and waste reduction.
- Follow and enforce all health and safety regulations.




- Assist with inventory management, prep planning, and stock rotation.
- Support menu development and special events when required.
- Step in to lead the kitchen in the absence of the Head Chef.

Experience:

- Minimum 3 years of kitchen experience required (lead line cook or supervisory experience preferred).
- Strong knowledge of food safety, handling, and preparation techniques.
- Familiarity with a variety of cooking methods, ingredients, equipment, and kitchen procedures.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong leadership, communication, and teamwork skills.

Required:

- Food Handler Certification
- Minimum 3 years of kitchen experience

Why Join Glasstown Brewing Company?
At Glasstown Brewing Company, we believe in fostering a positive, team-oriented kitchen environment built on respect, creativity, and solid leadership. As our Sous Chef, you will play a key role in supporting the Head Chef, mentoring team members, and maintaining the quality our guests expect. This is a great opportunity to grow within a supportive and expanding company.

If you are passionate about food, leadership, and being part of a great team, we’d love to hear from you!

Pay: $20.00-$22.00 per hour

Work Location: In person

📌 Sous Chef (Canada)
🏢 Glasstown Brewing
📍 Canada