The Kettle Valley Steakhouse, a staple of the resort’s food and beverage scene, it reopened its doors in December 2025, once again offering culinary excellence on the mountain. We are looking for a professional fine dining manager with previous 4+ star resort experience to be responsible for managing all front of house Kettle Valley Steakhouse operations while delivering a world class guest experience. The successful candidate will be able to train, direct service staff, control beverage inventory and execute daily service at a high level. The successful candidate will be highly proficient in wine service, craft cocktail preparation and food savvy. This position reports directly to the Director of Hospitality.

Responsibilities

· Manage all outlet operations within budgeted guidelines and to the highest standards

· Preserve excellent levels of internal and external customer service

· Assist in the design and implementation of wine and drinks menus, goods purchasing and controls

· Identify customer’s needs and respond proactively to all of their concerns

· Demonstrate leadership abilities through attracting, recruiting, training and appraising talented personnel

· Possess a strong working knowledge of BC liquor laws, licensing requirements, and compliance regulations





· Establish and maintain policies and procedures for internal systems and processes

· Comply with all Food Secure and Serving it Right regulations

· Report to management regarding sales results and productivity

Requirements

· 5+ years of fine dining management experience

· Excellent record in high volume high end food establishments, banqueting experience a plus but not necessary

· Working knowledge of various computer software programs (MS Office, Toast, Optimum Control)

· Excellent communication and leadership skills

· Accredited wine certification from ISG, WSET or CMS

· Degree/Diploma in Food Service management or related field

Working Conditions:

· Able to work long hours

· Be on feet for extended periods of time

· Able to Lift 20lbs and bend and push repeatedly

· May be asked to work overtime in busy periods

· Help in other areas as needed

Other Skills:

· Attention to detail

· Excellent communication Skills

· Problem solving Skills

· Passion for Customer Service

· A drive to learn more about Fine dining and Wine and Food

Job Types: Full-time, Seasonal

Pay: $26.00-$29.00 per hour

Application question(s):

- Are you legally permitted to work in Canada?

Language:

- English (preferred)

Work Location: In person

📌 Fine Dining Steakhouse Manager - Big White Ski Resort (Canada)
🏢 Big White Ski Resort
📍 Canada