Busy Bar/Restaurant looking for a Kitchen Lead. This position required line cooking, administration (scheduling, inventory, food costing, menu development), staff management. You will be required to close the kitchen at least 2 times per week. Previous management experience is necessary, as well a various types of cuisine. If you think that you are a positive fit, an in person interview is required, a well as a cooking interview to asses skill and style.
We look forward to having you join our team.
Pay: $50,000.00-$66,000.00 per year
Work Location: In person
📌 Kitchen Manager/Head Chef (Canada)
🏢 Nameless
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.