At Praguery, we pride ourselves on offering high-quality pastries made from natural, premium ingredients. Our menu features a wide range of products, including chimney cakes, cream puffs, cheesecakes, danishes, and more. Our central kitchen plays a crucial role in ensuring the quality and freshness of everything we serve.

As as Assistant Pastry Chef, you will support our with daily tasks - create a wide variety of high-quality treats - danish dough , mousses, syrups, cheesecakes, and more. Organizing, and cleaning the kitchen area to . This role requires high attention to detail.

Key Responsibilities:

- Prepare and bake a variety of pastries
- Morning shift from 7am
- Prepare toppings and ice cream fillings
- Organizing, and cleaning the kitchen area
- Packaging and sealing
- Maintain a clean and organized workspace following health and safety regulations.

REQUIREMENTS

- Prior pastry experience is preferred





- A degree in the Culinary Arts or an equivalent combination of education and experience preferred (not required)

- Follow our procedures/recipes to meet our product standard

- Physically fit and able to lift 20kg

- Commit to start 7am

- High energy to work effectively

- Punctual & reliable to show up all scheduled shifts

- Attentive to detail and understands the importance of a clean, organized kitchen

- Good English language communication skills

COMPENSATION:

WE OFFER:

- Competitive compensation
- Tip pooling

- Wage Starts $24/h + TIPS

- Location V5P 4Y7

Pay: From $24.00 per hour

Perks:

- Discounted or free food
- On-site parking

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

- Baking: 1 year (preferred)
- pastry production: 1 year (preferred)
- dough sheeting : 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

📌 Assistant Pastry Chef (Canada)
🏢 Praguery
📍 Canada