Cook / Wok Cook (Canada)

Cook / Wok Cook (Canada)

05 Aug
|
Lotus kitchen & bar - Noodle Waroom
|
Canada

05 Aug

Lotus kitchen & bar - Noodle Waroom

Canada

About Us

Lotus Kitchen & Bar is a modern Asian fusion restaurant located in downtown Halifax. Our menu focuses on East Asian flavours, including noodle dishes, stir-fry, small plates, creative cocktails, and fresh beverages.

We are looking for a reliable and motivated Cook / Wok Cook to join our kitchen team. This position is a good fit for someone who takes pride in consistent food quality, works well with a team, and can stay organized during a busy service.

Position: Cook / Wok Cook

Responsibilities:

- Prepare and cook dishes according to restaurant recipes and standards

- Operate the wok station and hot line equipment safely and efficiently

- Maintain consistency, quality, and presentation of all menu items

- Work closely with the kitchen team to keep service smooth during busy hours

- Follow food safety, sanitation, and cleanliness standards

- Keep workstations clean, organized, and ready for service

- Assist with prep work, restocking, and inventory when required

Requirements:

- Previous kitchen, line cook, or wok cooking experience preferred





- Experience with Asian cuisine, stir-fry, or high-heat cooking is an asset

- Ability to work efficiently in a fast-paced kitchen environment

- Strong teamwork and communication skills

- Reliable, responsible, and able to follow instructions

- Food Handler Certification is an asset

What We Offer:

- Competitive hourly wage based on experience: CA$16.75–CA$22.00 per hour

- Staff meal

- Employee discount after 6 months of employment

- Flexible scheduling

- Friendly and supportive team setting

- Opportunity to grow with a developing restaurant brand

Benefits:

- Discounted or free food

- Flexible schedule

- Store discount

Work Location: In person

Pay: $16.75-$22.00 per hour

Benefits:

- Company events
- Flexible schedule
- Store discount

Application question(s):

- Valid Food Handler Certification is considered an asset

Experience:

- Wok Chef: 1 year (preferred)

Work Location: In person

📌 Cook / Wok Cook (Canada)
🏢 Lotus kitchen & bar - Noodle Waroom
📍 Canada

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