Tutti Matti is looking for an energetic, reliable Busser to join our front-of-house team.

This is an important support role that helps create an exceptional dining experience. You'll work alongside servers, bartenders, and the kitchen team to keep service running smoothly by resetting tables, assisting with food delivery when needed, maintaining a clean dining room, and helping wherever an extra set of hands is needed.

We're looking for someone who enjoys being active, notices the little details, and takes pride in creating a welcoming environment for our guests.

Responsibilities

- Clear, clean, and reset tables efficiently
- Maintain the cleanliness and organization of the dining room
- Refill water and assist guests as appropriate
- Support servers and bartenders throughout service
- Assist with food running when needed
- Stock service stations throughout the shift
- Polish glassware and cutlery
- Sweep and maintain floors during and after service
- Help with opening and closing duties
- Jump in wherever needed to support the team

We're Looking For Someone Who

- Is dependable and punctual
- Works well in a fast-paced environment
- Has a positive attitude and enjoys teamwork
- Pays attention to detail




- Is comfortable being on their feet for extended periods
- Can lift and carry trays, bins, and supplies
- Is available evenings and weekends

Restaurant experience is an asset but not required. We are happy to train someone with a strong work ethic and a willingness to learn.

What We Offer

- Competitive hourly wage
- Supportive, respectful team setting
- Opportunities to grow within the restaurant
- Training and mentorship

If this sounds like a role you'd enjoy, we'd love to hear from you. Please include a few sentences about yourself and why you're interested in joining the Tutti Matti team.

Location: Tutti Matti Restaurant, 364 Adelaide St. West, Toronto, ON

Application question(s):

- Kitchen work is physically demanding and repetitive. What keeps you motivated to maintain high standards throughout an entire 8-hour shift?
- Describe a time when a transportation issue or personal emergency threatened to make you late for work. How did you handle it?
- An award-winning kitchen relies on synchronization. Give an example of how you have helped a coworker (front-of-house or back-of-house) outside of your normal duties.

Work Location: In person

📌 Busser (Canada)
🏢 Tutti Matti
📍 Canada