Overview
We are seeking a dedicated and skilled Brunch Cook/ line cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Brunch Cook, you will play a vital role in meal preparation, ensuring that every dish meets our standards for taste and presentation. If you thrive in a kitchen setting and enjoy working as part of a team, we want to hear from you!

Responsibilities

- Prepare and cook menu items according to recipes and quality standards.
- Assist in the setup and breakdown of the kitchen before and after service.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food stock levels and assist with inventory management.
- Follow all food safety guidelines to ensure the health and safety of our guests.




- Help train new kitchen staff on food preparation techniques and safety protocols.

Experience

- Previous experience in restaurants is preferred.
- Familiarity with food handling procedures and safety regulations within the food industry.
- Strong understanding of kitchen equipment and cooking techniques.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and a team-oriented mindset.
- A passion for cooking and willingness to learn new skills in the kitchen.

Join us in creating memorable dining experiences through exceptional cuisine!

Job Types: Full time, Part-time

Pay: $18.00-$19.00 per hour

Benefits:

- Company events
- Discounted or free food
- Flexible schedule
- Store discount

Experience:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

📌 Line Cook/BRUNCH (Canada)
🏢 Charlemagne Restaurants
📍 Canada