Camelot Golf & Country Club
Full-Time & Seasonal Servers – On-Course, Dining & Events

Camelot’s Food & Beverage Department is currently hiring skilled, service-driven Servers to join our team for the 2026 season.

We welcome experienced hospitality professionals, post-secondary students seeking meaningful seasonal employment, and retired professionals looking to remain active in a refined and social work environment.

Servers provide exceptional food and beverage service to Camelot Members and their guests across multiple service environments including:

- On-course dining and cart service
- The Legend Grill (casual dining)
- The Hut quick-service outlet
- The Great Hall dining room
- Three-level patio service
- Golf tournaments
- Private events including weddings, anniversaries and corporate functions
- Member events and Club-hosted programming

At Camelot, service is intentional, warm and elevated. We are seeking individuals who understand the standards of a private club environment and take pride in delivering polished hospitality across varied service styles.

Please note: Candidates must have reliable transportation. Public transportation does not service our location.

Peak Season Requirement
Candidates must be available to work consistently during our peak operating season from May 1 through October 31, including evenings, weekends and holidays as required.

Key Responsibilities

- Greet Members and guests in a polished and professional manner
- Execute service across à la carte dining, quick-service, cart and banquet environments
- Provide detailed menu knowledge and thoughtful recommendations
- Ensure accurate and timely order entry and delivery
- Support golf tournament and large-scale event execution
- Assist with event setup and breakdown, including banquet functions
- Maintain communication with kitchen and bar teams to ensure smooth service flow




- Process member billing and credit transactions accurately
- Maintain cleanliness and presentation of all service areas
- Adhere to all Smart Serve and food safety regulations
- Address guest concerns professionally and escalate when necessary
- Promote club amenities, programming and special events
- Perform other duties as assigned by the Food & Beverage leadership team

Qualifications

- Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting)
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Professional appearance and service mindset
- A valid Smart Serve Certificate is required
- Knowledge of food safety and sanitation practices
- Ability to work evenings, weekends and holidays
- Team-oriented with a positive attitude

Physical Requirements

- Ability to lift up to 25 lbs
- Ability to stand and walk for extended periods
- Ability to bend, stoop and carry trays safely

Position Details

Job Types: Full-Time, Part-Time, Seasonal
Contract Length: 5 months
Pay: $17.60 per hour
Expected Hours: 25–40 per week
Application Deadline: March 26, 2026
Expected Start Date: April 7, 2026

Work Location: In person
Cumberland, ON K4C 1H1 (reliable transportation required)

What We Offer

- Opportunity to join the team of a Top 100 golf course
- Access to play the course at non-peak times
- Staff discounts in the Pro Shop
- Discounted or complimentary staff meals
- On-site parking
- Company events

Only candidates selected for an interview will be contacted.

Job Types: Full-time, Part-time, Seasonal

Pay: $17.60 per hour

Benefits:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Ability to commute/relocate:

- Cumberland, ON K4C 1H1: reliably commute or plan to relocate before starting work (preferred)

Experience:

- Food service: 1 year (preferred)

Licence/Certification:

- Smart Serve Certified (required)

Work Location: In person

📌 Service Team Food & Beverage (Canada)
🏢 Camelot Golfuntry Club
📍 Canada