Sandbanks Winery is developing and expanding their food services at the estate, including a new food trailer. Food experiences to include public outdoor food service, special events, private dining, and various other offerings. Responsible for assisting the estate and sous chef for kitchen functions including food preparation/service, sanitation and cleanliness.

Duties & Responsibilities:

· Execution of food preparation and service for the estate

· Preparation of food ensuring quality, consistency and presentation are meeting all winery and health standards

· Keeping work area clean including all tools and equipment are properly sanitized. Assist the service team with cleaning service dishes.

· Ensure proper labelling and storage of food products

· Assist with maintaining proper inventory controls and ordering systems

Qualifications:

- Minimal kitchen experience an asset

- Knowledge of various cooking methods





- Demonstrated team player and willingness to learn

- Must be able to communicate clearly with managers and guests.

- Be able to reach, bend, stoop and frequently lift up to 50 pounds.

- Be able to work in a standing position for long periods of time (up to 9 hours).

Job Types: Full time, Part-time, Seasonal

Contract length: Seasonal

Additional pay:

Tips

Ability to commute/relocate:

WELLINGTON, ON: reliably commute or plan to relocate before starting work (required)

Experience:

cooking: 1 year (preferred)

Licence/Certification:

Food Handler Certificate (preferred)

Work Location: In person

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 per hour

Experience:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certificate (preferred)

Work Location: In person

📌 Line Cook in Prince Edward County (Canada)
🏢 Sandbanks Winery
📍 Canada