We’re Hiring: Front of House Restaurant Manager

Wixan’s Bridge is looking for an enthusiastic, experienced, and hands-on Front of House Restaurant Manager to lead our team and help create exceptional dining experiences for our guests.

If you’re passionate about hospitality, thrive in a fast-paced environment, and enjoy leading a team, we’d love to hear from you!

Responsibilities:

- Lead, motivate, and support the front of house team.
- Deliver outstanding customer service and ensure every guest has a positive experience.
- Hire, train, coach, and schedule front of house staff.
- Oversee daily restaurant operations, including opening and closing procedures.
- Handle guest concerns professionally and efficiently.
- Work closely with the kitchen team to ensure smooth service.
- Maintain cleanliness, organization, and high service standards.
- Assist with inventory, ordering, cash handling, and daily reporting.

Qualifications:

- Previous restaurant management or supervisory experience is required.
- Strong leadership, communication, and organizational skills.
- Ability to multitask and remain calm under pressure.




- Excellent customer service and problem-solving abilities.
- Flexible availability, including evenings, weekends, and holidays.
- Smart Serve Certification (or willingness to obtain).
- Experience using Silverware POS is considered a strong asset.
- A positive attitude and a commitment to creating a welcoming atmosphere for both guests and staff.

What We Offer:

- Competitive salary based on experience.
- A supportive, team-oriented work environment.
- Opportunities for growth and professional development.
- Staff discounts.
- The chance to be part of a well-established restaurant that values great food, great service, and great people.

If you’re ready to lead an amazing team and make a difference at Wixan’s Bridge, we’d love to hear from you!

We thank all applicants for their interest; however, only those selected for an interview will be contacted

Pay: $22.00-$28.00 per hour

Advantages:

- Discounted or free food

Experience:

- in restaurant management : 5 years (required)

Work Location: In person

📌 Front of House Manager (Canada)
🏢 Wixan’s Bridge
📍 Canada