We are looking for a CALL IN cook who will be responsible and comfortable working by themselves in the kitchen, preparing and cooking dinner. Shift times are 11 am to 7 pm, with some scheduled shifts but mainly call in shifts. Minimal training will be provided, so we ask that you apply with experience.
Experience is mandatory
Food Protected Handlers certificate and Vulnerable Sector Check are required within 3 months of the start date.
Must be eligible to work in Canada.
Server expectations are as follows; (this position is call in as well)
- Set up tables and serving areas for breakfast and dinner service, and follow the cleaning schedule and sanitation guidelines for dining rooms, meal service, and prep areas.
- Prepare and serve breakfast food items for about 40 residents.
- Serve a 3-course plated dinner service for all residents, delivering to those who are unable to attend.
- Maintains food handling protocols and infection control practices in keeping with public health practice.