Overview

Languages

English

Education

- Bachelor's degree
- or equivalent experience
- Culinary arts/chef training

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Supervision





- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Serving It Right Certificate

Experience and specialization

Computer and technology knowledge

- Electronic cash register
- MS Excel
- MS Office
- Point of sale system

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

📌 cafeteria manager (Vancouver)
🏢 Butter Baked Goods
📍 Vancouver