Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports




- Must have knowledge of the establishment's culinary genres
- Establish work schedules

Supervision

- 1 to 2 people
- 3-4 people

Experience and specialization

Cuisine specialties

- Italian cuisine

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding

Personal suitability

- Client focus
- Flexibility
- Team player
- Initiative
- Dependability

📌 food service supervisor (Toronto)
🏢 Sotto Sotto Ristorante
📍 Toronto