Overview

Languages

French

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting

- Supermarket and meat department
- On-site customer service

Responsibilities

Tasks

- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Make special sausages
- Shape, lace and tie roasts, other meats, poultry and seafood

Additional information

Work conditions and physical capabilities

- Work under pressure
- Fast-paced environment
- Standing for extended periods




- Attention to detail
- Physically demanding
- Handling heavy loads

Personal suitability

- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage

Financial perks

- As per collective agreement

Other benefits

- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
- Paid time off (volunteering or personal days)
- Parking available
- Travel insurance

📌 grocery store butcher (St-Tite)
🏢 Métro St-Tite
📍 St-Tite