Overview

Languages

English

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bar
- Bistro

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets




- Manage kitchen operations

Experience and specialization

Cuisine specialties

- Mexican

Additional information

Security and safety

- Bondable

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Financial perks

- Gratuities

📌 cook (Dartmouth)
🏢 EL ESTE TAQUERIA
📍 Dartmouth