Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory

Additional information

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Quick-paced environment
- Hand-eye co-ordination
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Dependability
- Team player
- Patience

📌 baker (Sherwood Park)
🏢 COBS Bread
📍 Sherwood Park