Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Additional information
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Time management
📌 cook (Nelson)
🏢 KTK ROSEMONT MARKET
📍 Nelson
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