manager, restaurant (Edmonton)

manager, restaurant (Edmonton)

04 Aug
|
Buffet Royale Carvery
|
Edmonton

04 Aug

Buffet Royale Carvery

Edmonton

Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- ProServe program

Experience and specialization

Computer and technology knowledge

- Point of sale system

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Attention to detail

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan

Financial benefits

- Group insurance benefits

Other benefits

- Free parking available
- Travel insurance

📌 manager, restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: manager, restaurant (edmonton) / edmonton

Subscribe to this job alert:

Get the latest job offers by email for: manager, restaurant (edmonton) / edmonton