sous-chef (Edmonton)

sous-chef (Edmonton)

04 Aug
|
The Fort Pub & Grill
|
Edmonton

04 Aug

The Fort Pub & Grill

Edmonton

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bar

Responsibilities

Tasks

- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards

Supervision

- 3-4 people

Credentials

Certificates, licences, memberships, and courses

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Attention to detail

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan

Financial benefits

- Gratuities

Other perks

- Free parking available
- Other benefits

📌 sous-chef (Edmonton)
🏢 The Fort Pub & Grill
📍 Edmonton

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