Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Administer nutrition plan for food preparation and service programs
- Design a personalized menu for patients
- Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease
- Determine the nutritional treatment plan
- Evaluate normal and therapeutic menus to maintain and enhance general health
- Guide a client who wants to improve their athletic performance
- Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan
- Support mothers who want to eat well during pregnancy and breastfeeding
- Treat patients suffering from malnutrition or gastrointestinal disorders
- Aid in the prevention of inadequate nutrition
Credentials
Certificates, licences, memberships, and courses
- Canadian Dietetic Association Membership
- Registration with provincial or territorial authorities