Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bistro
- Café
- Coffee shop

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- French
- Canadian
- Gluten-free
- Vegan

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

📌 restaurant cook (Montreal)
🏢 L'Estaminet
📍 Montreal