Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Establish work schedules
- Advise on menu selections
- Provide staff training
- Manage kitchen operations
- Maintain inventory of supplies, equipment and uniforms
- Maintain records of food costs, consumption, sales and inventory
- Manage staff and assign duties
- Ensure hygiene and sanitation practices conform to policies and regulations