Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Catering firm

Responsibilities

Tasks

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive,



unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Physically demanding
- Standing for extended periods
- Work under pressure

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Client focus
- Reliability
- Team player
- Flexibility

Benefits

Other benefits

- Other benefits

📌 kitchen helper (Bonnyville)
🏢 MASTER CATERERS 2005
📍 Bonnyville