Overview

Languages

French

Education

- Registered Apprenticeship certificate
- or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Arabic

Work setting

- Slaughter houses

Responsibilities

Tasks

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat

Experience and specialization

Equipment and machinery experience

- Knives

Additional information

Work conditions and physical capabilities

- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods

Own tools/equipment

- Tools
- Safety equipment/gear
- Safety glasses/goggles
- Gloves
- Mask
- Steel-toed safety boots

Personal suitability

- Team player

📌 butcher, slaughterhouse (Manseau)
🏢 Abattoir Bakkar
📍 Manseau