Overview

Languages

English

Education

- College/CEGEP

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities




- Address customers' complaints or concerns
- Provide customer service

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Experience and specialization

Area of work experience

- Operations
- Food services

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Accurate
- Dependability
- Flexibility
- Organized
- Reliability
- Ability to multitask

📌 restaurant manager (Guelph)
🏢 Pho Saigon
📍 Guelph