- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- or equivalent experience
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
📌 Restaurant manager (Toronto)
🏢 CareerBeacon
📍 Toronto
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