- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Establish methods to meet work schedules
- Establish work schedules
- Prepare and cook meals or specialty foods
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
📌 Cook (Brampton)
🏢 CareerBeacon
📍 Brampton
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