Frankies Italian Kitchen Chilliwack, offers traditional, simple and fresh Italian food with the

flavors of Italy as well as newly inspired Italian dishes from a scratch kitchen

in a contemporary but classic setting.

Job Summary

Assisting the Head Chef and Sous Chef in the overall operations of the kitchen

- Implement current and seasonal menu items while maintaining the Brand Concept
- Food preparation and maintenance of quality standards
- Maintain, uphold sanitation and food safety handling

Qualifications:

- Minimum of 3-5 years progressive kitchen/cooking experience
- Catering and prep experience
- Solid motivational and supervisory skills
- Good organizational skills for dealing with diverse duties and staff
- Valid Food Safe certification or provincial equivalent
- Ability to manage with a high level of attention to detail

Job Type: Full-time

Pay: $18.25-$22.00 per hour

Benefits:

- Discounted or free food

Work Location: In person

📌 Line Cook (Canada)
🏢 Frankie's Italian Kitchen & Bar
📍 Canada