Elevate your career with SSP Canada as an Assistant Restaurant Manager at YVR. This role thrives on high-volume service while delivering exceptional guest experiences and supporting team development.

As an Assistant Restaurant Manager, you will work closely with the Restaurant General Manager and Kitchen Manager. Your responsibilities will include managing day-to-day operations, ensuring top-tier service at the Front of House, and motivating team members to achieve operational excellence.

This position suits a hospitality leader eager to elevate service standards and guest satisfaction.

Key Responsibilities:

- Support daily leadership of a full-service restaurant with bar
- Ensure solid floor presence and guest interactions




- Collaborate with Kitchen Manager for service excellence
- Coach hourly team members for growth and development
- Monitor ticket flow and operational priorities during service

Requirements:

- 2+ years of full-service restaurant management experience
- Proven floor leadership in fast-paced settings
- Strong organizational and prioritization skills
- Comfortable using POS systems and Microsoft Office
- High School Diploma required; post-secondary preferred

Drive excellence in hospitality and operational success at SSP Canada.

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📌 Assistant Restaurant Manager at SSP Canada (Richmond)
🏢 SSP Group
📍 Richmond